By Pam Reinig
Register Editor
The holidays came early to Central School when students in Deb Walz’ Food Science class last week prepared a festive meal for themselves and a few special guests.
The menu, which was negotiated by the 21 students, included glazed ham, sour cream mashed potatoes, corn casserole, dinner rolls, salad and two kinds of pie. After determining the menu, three students walked to Wilkes to purchase the ingredients using, in part, funds from their October fundraiser.
“The students really enjoyed getting to choose the menu, as well as the recipes,” said Walz. “And, of course, they enjoyed eating the delicious food they prepared!”
And in the true spirit of Thanksgiving, they invited a few community members who were in the building for other reasons to join them.
Walz is quick to note that the meal was about more than fixing a delicious entrée and side dishes.