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McGregor Center gardens benefit school curriculum, lunch program

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Fifth grade science students reaped the benefits of a good harvest during the first week of school. (Submitted photos)

Middle school students enjoy cabbage harvested from the garden at lunchtime.

Both gardens are being used in the science curriculum for intermediate and middle school students at the McGregor Center. The gardens are also being utilized as a place to hold classes outdoors.

Fifth grade science classes enjoy the harvest.

Chloe, a fifth grader, enjoys harvesting and eating carrots from the McGregor school gardens.

Students have enjoyed the fruits of the McGregor Center melon patch.

The McGregor school gardens were created in the spring of 2014 with grants from the Clayton County Foundation for the Future and Hy-Vee. Many students, staff and volunteers pitched in to help make the gardens what they are today.  

There are two gardens. One is located behind the intermediate wing and is comprised of two vegetable garden boxes, native prairie flowers and hostas. Two picnic tables were added in order to accommodate an outdoor classroom. Recently, a wooden pallet bench/planter, made by Jonah Wille, a fifth grader, was added in conjunction with the Driftless Ambassador Program through the Driftless Area Wetlands Centre in Marquette.  

The second garden is located on the hillside playground area and includes two apple trees, a melon patch, blueberries and grapes.  

Both gardens are used in the science curriculum for intermediate and middle school students as well as being utilized as a place to hold any classroom outdoors. Students are learning the importance of growing their own food, some hard work and the science behind it. The fruits and vegetables are being utilized in the school lunch program and are enjoyed by all.  

“The gardens are a great addition to our school,” said fifth grade science teacher Amy Bunting. “Our students are understanding the importance of growing their own food and reaping the benefits of it. Plus, it’s a great way to get the kids outside and learn at the same time. We appreciate everyone that had a hand in its making and continued maintaining. It’s here for all to enjoy.”

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